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Mise en Place Brisbane: The Key to Restaurant Success

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Brisbane City Hall

64 Adelaide Street

Brisbane City, QLD 4000

Australia

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Hosted by food specialist and Managing Director of thefoodmakers, Jeremy Ryland, this discussion will look into the tips for success in the restaurant industry from Executive Chef Richard Ousby (Stokehouse) and Head Chef WIll Cowper (OTTO Brisbane).

About the Panel

Richard Ousby
As Executive Chef of Stokehouse Restaurants and the winner of several major awards, Chef Richard certainly knows about success in the industry. His career started in Brisbane with an apprenticeship at an Italian restaurant and continued growing through setting up a fine dining restaurant. He has worked for some of the top names in the industry including Chef Peter Gilmore at Quay Restaurant in Sydney.

Will Cowper
William Cowper is Head Chef at OTTO Ristorante Brisbane. Originally from Sydney, Will worked for a number of years at OTTO Sydney where he began to expand his role in the kitchen. He was promoted over the next four years through positions of increasing responsibility, moving into Senior Sous Chef, assisting Executive Chef Richard Ptacnik to maintain and expand the restaurant’s enviable culinary reputation.

In 2015, Will was asked to lead the kitchen team at OTTO Brisbane, and eagerly accepted the Head Chef position at Fink Group’s first interstate restaurant. Brimming with new and fresh ideas, Will made the move to Brisbane, and has been an integral part of opening the Brisbane venture.

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Brisbane City Hall

64 Adelaide Street

Brisbane City, QLD 4000

Australia

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