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Mise en Place Brisbane: Lavazza Coffee Caviar

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Brisbane City Hall

64 Adelaide Street

Brisbane City, QLD 4000

Australia

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This masterclass is for registered attendees of Gault&Millau’s Mise En Place Brisbane event. Before registering for this Masterclass, please take a second to register for the main event here.

Last year Lavazza revealed Coffee Caviar, invented by world-renowned Chef Ferran Adrià. Lavazza partnered with Adrià, and in its Turin-based training centre, he worked with the Lavazza Coffee Design Innovation team using his molecular gastronomy technique ‘spherification’.The result is Lavazza Coffee Caviar, tiny balls filled with coffee liquid that melt in the mouth.

Hosted by Michele Cavina, this masterclass will show you how it's done.

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Brisbane City Hall

64 Adelaide Street

Brisbane City, QLD 4000

Australia

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