Come along for an amazing night filled with learning how to master the art of Middle Easten Cooking:
The first event of many, this class will focus on making and sampling simple yet satisfying Persian dishes headed by two passionate volunteers with a love for Iran and its unique foods.
This event is for ANU students only. There will be costs for participants at the door to cover food purchases.
This event is strictly limited to 12 people, so first come, first served (literally!) a waiting list will be made available for those who dont want to miss out.