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Menu planning for food allergies and intolerances (Salisbury)
Tue. 4 July 2017, 5:00 pm – 7:30 pm ACST
In this interactive workshop, long day care and out of school hours care staff in South Australia will learn how to plan nutritious menus that accommodate various food allergies and intolerances.
Suggested for long day care coordinators and cooks, and OSHC educators.
- the difference between allergies and intolerances
- understanding common allergies
- identifying allergens in recipes and products
- food safety considerations
- overcoming challenges such as time and budgets
- where to get further information
Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.
What are my transport/parking options getting to the event?
There is limited parking at the centre. There is parking available at the shopping centre next door too.
Do I have to bring my printed ticket to the event?
There is no need for paper tickets or to print this confirmation email. Your name will be on an attendee list at the workshop.
What is the refund policy?
Can I be invoiced for payment?
As a not-for-profit organisation unfortunately we do not have the resources to invoice each individual attendee therefore payment via this method is unavailable.
Payment via credit card online is preferred however if this is not possible, we can accept payment via cheque or money order. However you must allow sufficient time for it to arrive at our Victoria division office and to be banked before the workshop date.
If you would like to pay via cheque or money order, please contact us directly on 1300 515 523 so we can manually add you to your chosen session and provide you with further payment instructions.