Join LuxBite at The Big Design Market to learn how to make the perfect lemon-meringue tart. Become a master at making lemon curd and meringue and learn how to assemble your tart. You will get to take home your delicious creation at the end of this workshop!
ABOUT THE HOST
Prior to opening South Yarra patisserie LuxBite with his partner Yen, chef Bernard Chu worked at high profile restaurants such as Lo Studio, The Pier and Comme. LuxBite are best known for their delicious macarons which come in unique flavour combinations and their famous Lolly Bag cake which featured on the 2013 season of MasterChef.