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Melbourne High Tea
Sun. 9 April 2017, 2:00 pm – 5:00 pm AEST
Relax and enjoy our new High Tea in the heart of Melbourne, indulging with an assortment of meticulously crafted savoury bites, fluffy homemade scones and traditional finger sandwiches served on an elegant three-tiered stand.
Not to mention a glass of sparkling on arrival and the ambience of classical tunes!
NEW HIGH TEA MENU
Croquette of Otway Pork belly, slow cooked with candied macadamia nuts
Stamford Curry Puffs
Golden puff pastry wrapped around potatoes, chicken, mild curry, prepared with an old secret recipe passed on from generation to generation.
Tartlets of ashed goats cheese, sweet figs, ‘5 year’ aged balsamic vinegar with caramelised onion (V)
Cold-smoked Tasman salmon sandwich, baby watercress & dill cream cheese
Classic curried egg sandwich, green onions
English ribbon chicken sandwich, celery, Granny Smith apples & walnuts
Traditional cucumber sandwich with lemon-herb butter
House-baked plain and raisin scones served with Devonshire cream & homemade strawberry preserve
Layered lime & coconut pave
Mille-feuille of vanilla & crème patisserie
Dark chocolate éclair, chocolate shaves & gold dust
Red velvet macaroon, cream cheese frosting
Menu items are correct at time of publishing, but may be subject to change.
We are happy to cater for special dietary requirements (e.g. gluten free) - just let us know when booking.