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Melbourne course 2018: Certified Food Service Professional (CFSP) update se...

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William Angliss Institute

555 La Trobe Street

Melbourne, VIC 3000

Australia

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CFSP update seminar – (for those who are already CFSP qualified).

On behalf of the industry, National Association of Food Equipment Suppliers (NAFES) will be running a Certified Food Service Professional (CFSP) update seminar. This is dedicated to the Australian and New Zealand foodservice industry.

It is a 1 day comprehensive programme that covers all key aspects of the sector. There is no exam at the end of the course.

CFSP is an internationally recognised and promoted course. In Europe it operates in UK, Sweden and Austria, with further development and translation work underway. The programme is also run in Mexico, Singapore, Sweden & USA.

Who should attend?

The qualification is particularly aimed at improving the knowledge & expertise of individuals working in sales, purchasing and service within manufacturers, distributors, dealers & wholesalers involved in the supply of foodservice/hospitality related products & services.

The key purpose of the qualification is to help train and develop staff, raise industry recognition and respect, help employees to carry out their job more effectively, increase confidence with customers and provide personal satisfaction and achievement.

It is specifically for those who are already CFSP qualified. Doug Fryett presents a COMPLETLEY NEW AND REVISED COURSE from the previous CFSP course.

Who is the presenter?

The course will be presented by Doug Fryett. Doug is an international speaker and his first book published, “An Introduction to the Food Service Industry,” is used as the basis for NAFEM’s (NAFES counterpart in North America) CFSP program and seminar which he developed. Doug presents the CFSP course internationally.

Doug is recognised as an international expert in the foodservice industry and it is fantastic for the Australian and New Zealand foodservice industry to have Doug presenting the CFSP Australian and New Zealand Program.

How to purchase tickets?

Click on the green button "Attend Event". This will take you to a website managed by Eventbrite.

What are the costs?

NAFES Member - $300 (+GST and fees)

Past CFSP Graduates - $350 (+GST and fees)

What is included?

Once you register course notes will be provided.

Tea and coffee will be available on arrival.

Morning tea, lunch and afternoon tea will be provided.

What are my transport/parking options getting to the event?

TBC

What is the cancellation / refund policy?

Once the workbook has been provided, we will be unable to provide any refund.

Where can I contact the organiser with any questions?

If you have any questions about the seminar, please email Jennifer Wong (marketing@nafes.com.au) or phone 02 9884 7100.

For further information:

Go to the NAFES website at http://www.nafes.com.au/cfsp.htm

Call NAFES on 02 9884 7100 or email cfsp@nafes.com.au

CFSP – the Foodservice industry’s updated and revised standard of professionalism


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William Angliss Institute

555 La Trobe Street

Melbourne, VIC 3000

Australia

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