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Meet the maker: Hentley Farm's Keith Hentschke
Wed. 5 April 2017, 4:00 pm – 5:00 pm AWST
Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, Keith and Alison Hentschke's studies led them towards the rich red soils of the Seppeltsfield area. Using an old soil map from the 1950s to strategically locate the best parcels of land, Keith acquired the vineyard and mixed farming property, Hentley Farm, in the 1990s.
Sommeliers Australia is excited to have Keith host this 'meet the maker' tasting and discussion, where a selection of the Hentley Farm wines will be on show.
Sommeliers Australia Members - free
Non-members - $10 + booking fee
PLEASE NOTE: Bookings are essential, and will be taken until Wednesday 5 April, 11am (EST) unless booked out prior.