MEET MARCO PIERRE WHITE!
We're giving delicious readers the exclusive chance to meet Marco Pierre White for one night only at an intimate cooking demo over cocktails and canapes at Sydney's Vic’s Meats in association with BeefandLamb.com.au
The exclusive event, happening Tuesday, July 21, includes a live cooking demo by Marco, a Q&A hosted by delicious. Editor-in-Chief Kerrie McCallum, an incredible menu showcasing the best of Australian food, wine and beer, plus the chance to rub shoulders with the man himself and a special gift bag of ingredients to take home.
Your ticket includes:
The menu highlights the best Australian produce, and includes:
By car: Location is Sydney Fish Market, entry via Bank Street
By public transport: hop off the light rail at the Fish Market stop
By water taxi: just ask to be dropped at Blackwattle Bay Pontoon
Parking: There is on-site parking available for around $15 for the evening
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