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Mark Moran Vaucluse Tour and Sunset Drinks
Wed, October 19, 2016, 5:45 PM – 7:15 PM AEDT
SOL Providore, SOL Botanica, James Bull Bar, and the rooftop Sunset Garden.
This is a taste tour to excite the senses, starting off in SOL Providore with artisan breads and gourmet relishes, then up the piazza to SOL Botanica restaurant where executive chef Perry Hill will discuss the fresh organic menu.
Sample our especially distilled gin in the James Bull Bar then onto the roof top to the Sunset Garden for canapes and drinks, enjoying the views of Sydney harbour with your colleagues.
Registrations will take place at 5:45pm with the tour starting at 6pm.
Sponsored by Mark Moran Vaucluse who are setting new benchmarks in environments created for living with spirit. They believe in bringing to life vibrant lifestyle through the realization of spaces firmly dedicated to cultivating vibrant community and the Spirit of Life.
Organised with the assistance of our friends the Rose Bay Chamber of Commerce.