MANLY - BOURBON & BRANCH WITH WILD TURKEY

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The Cumberland

19 Central Avenue

#17

Manly, NSW 2095

Australia

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MANLY - BOURBON & BRANCH - CAMPARI ACADEMY TRAINING PROGRAM

About this event

Hey Legends,

It’s hard to argue that water while being critical to our survival contributes so much more to life and our industry than we care to think, from spirits production or playing an integral role balancing flavours in tasty cocktails!

In the US, before the birth of the cocktail and other mixed drinks, it was common to enjoy the simple & delicious delights of quality Bourbon mixed with pure still water…in a drink affectionately known as Bourbon & Branch.

Have you ever wondered if your water was hard or soft? What is reverse osmosis water, or are minerals a must? Well?

Come and wet your whistle at the next Campari Academy training program for 2021 - BOURBON & BRANCH as we look at the most important facilitator of life & flavour; water.

We’ll check out the several types of drinking water we consume daily while specifically looking at the influence and contribution of water in the production of American Whiskey, while tasting our favourite WILD TURKEY Bourbon.

We’ll also flow through the history of water and ice in cocktails and when to apply different types of water (or ice) for the best outcome.

As always, we hope our program sparks your curiosity for this wonderful world and inspires you to start your new adventure behind and beyond the bar!

Session Details

Date: Tuesday June 1st

Where: The Cumberland, Manly

Time: 1 - 3pm

Ciao,

The Campari academy Team

Date and time

Location

The Cumberland

19 Central Avenue

#17

Manly, NSW 2095

Australia

View Map

Organiser CAMPARI ACADEMY - Australia

Organiser of MANLY - BOURBON & BRANCH WITH WILD TURKEY

Managed by the Campari Group Australian Brand Ambassador team, the CAMPARI ACADEMY is an educational platform whose objective is to provide learning experiences beyond simple brand, product and category notions.
We will deliver relevant and applicable learnings for you to take back to your venue and widen your skillset as a bartender.

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