Event Information

Share this event

Date and Time

Location

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

Friends Who Are Going
Event description

Description

Learn the art of preparing perfect aromatic, crispy, spicy fried chicken, Malaysian style!

In this 3 hour class, the goddess of flavour, Wanitha Tanasingham will teach you to prepare this delicious dish from her native country and the traditional accompaniments to go with it. End the evening with a delicious feast to enjoy with a glass of wine.

The Menu

Malaysian Fried Chicken


Sambal, Malaysian chilli condiment


Nasi goreng, Malaysian fried rice


About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam)



Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

Share with friends

Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

Save This Event

Event Saved