Malaysian Curries- POSTPONED. NEW DATE TBA

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146 Foveaux Street

146 Foveaux Street

Surry Hills, NSW 2010

Australia

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Event description
Malaysian Cuisine is rich in heritage and heavily influenced by its surrounding countries like India, China and Thailand. Curries are eaten

About this event

Malaysian Cuisine is rich in heritage and heavily influenced by its surrounding countries like India, China and Thailand. Curries are eaten every day by most Malays and are wonderfully aromatic and flavoursome.

Join Wanitha Tanasingan for this class where she will share some of these beautiful winter warming recipes from her homeland country.

Menu

Malay Fish Curry- Indian influenced with curry leaf, tamarind and chilli

Lemak - fragrant coconut based curry with prawns and tofu

Ayam Goreng - fried Malaysian style chicken

Aromatic rice with pandan leaf

Sambal Belcan- Malaysian chilli condiment

Ikan Bilis- Fried anchovies that are compulsory in Malaysia to snack on with curry!

About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam)

Measures in place with COVID Restrictions

Your safety comes first, our COVID Safety Plan will be presented to each attendee upon arrival. Please contact us if you would like to have a copy in advance.

- Reduced class size to accommodate 1.5 Metre distancing

- Stringent hygiene measures in place

- Class credit to those who are not well enough to attend

- New class format with less teamwork and more individual tasks

To-do list!

- Wear closed-toed shoes (no 6-inch heels ladies!)

- Please tie back long hair

- Arrive early as the class will start on time (there’s a lot to fit in!)

- Save the environment and bring a container in case of leftovers

PARKING

St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.

https://goo.gl/maps/wjqrwSKXBFF2 

Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and time

Location

146 Foveaux Street

146 Foveaux Street

Surry Hills, NSW 2010

Australia

View Map

Organiser The Cooking School at the Essential Ingredient Surry Hills

Organiser of Malaysian Curries- POSTPONED. NEW DATE TBA

The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.

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