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Canberra Environment Centre

Cnr Lennox Crossing and Lawson Crescent

Acton, ACT 2601

Australia

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Eventbrite's fee is nonrefundable.

Event description
Learn all about making tempeh, taste samples and take some fresh tempeh home.

About this Event

Tempeh: the delicious Indonesian food that everyone should know about. Tempeh is made from soybeans via a process of culturing and fermentation. It is higher in protein than tofu, and has a distinctive nutty texture.

In this workshop you will help to prepare a batch of tempeh and take a portion home. There will also be samples of tempeh to taste and a discussion of the different ingredients that can be used.

Refund Policy: Please kindly note that tickets are non-refundable. Tickets can be transferred to other workshops if notification is given at least 21 days prior to the workshop. Tickets are non-transferrable after this time. You are welcome to pass your ticket on to another person.

Accessibility: the Canberra Environment Centre has an accessibility ramp and spacious indoor area. The CEC has two regular sized toilet cubicles. For all accessibility enquiries please contact us 6248 0885 sustainability@canberraenvironment.org

Event image Tempeh 2.0 Copyright Food CraftLab via Flickr shared under CC BY-SA 2.0

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Date and Time

Location

Canberra Environment Centre

Cnr Lennox Crossing and Lawson Crescent

Acton, ACT 2601

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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