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Making MPI requirements easier to understand and more accessible

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Wintec House (The Long Room)

Tristram Street

Hamilton, Waikato 3204

New Zealand

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Have you ever found it difficult to understand what you need to do to meet regulatory requirements?

We’d like your help to adopt the ‘keep it simple’ approach, starting with exploring the challenges and barriers to accessing and understanding MPI’s food safety rules. What’s currently working, and what could be done better?

Light supper provided. If you have any specific dietary or access requirements please contact: Lucy.Barber2@mpi.govt.nz or call 04 830 1786.

Guests can park on campus from 4pm.

Here's a map of where to go: https://drive.google.com/file/d/0B7msWE4LB7XBZGZwTk9UcWVyZGc/view?usp=sharing

Background: This workshop forms part of a project to redesign MPI’s requirements for animal products businesses to make them easier to understand and more accessible. One area that has already been identified for improvement is the large number of requirements documents. Overseas market access requirements and cost recovery requirements are outside the scope of this work. For information about this project please contact will.rutherford@mpi.govt.nz or call 04 894 0704.

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Date and Time

Location

Wintec House (The Long Room)

Tristram Street

Hamilton, Waikato 3204

New Zealand

View Map

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