Making Kimchi Workshop with Miho Armstrong

Event Information

Share this event

Date and Time

Location

Location

Environment House

125 King William St

Bayswater, WA 6053

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Presented by Environment House volunteer Miho Armstrong, this is a hands on workshop where you will be making kimchi. Kimchi is staple in Korean cuisine, a traditional side dish made from salted and fermented vegetables with a variety of seasonings. It is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods and yogurt. Bring along a jar to take some home. All ages are welcome.

Share with friends

Date and Time

Location

Environment House

125 King William St

Bayswater, WA 6053

Australia

View Map

Refund Policy

Refunds up to 1 day before event

Save This Event

Event Saved