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Make Kombucha at home
Sun. 11 December 2016, 9:00 am – 10:00 am AEDT
Kombucha is a lightly effervescent, refreshing, fermented tea, increasingly popular as a health tonic, chock a block full of probiotics, vitamin B and natural enzymes. In this workshop we :
Discover how easy it is to brew and enjoy the benefits of this delicious fermented tea
What is a SCOBY?
We talk single batch and continuous brew
Not all teas are created equal, which teas are preferred
Enjoy the varied flavours of a second ferment
Sample some Kombucha
Included in the workshop price is a $5 discount, redeemable on the day towards either :
250ml jar (SCOBY & starter tea) to take home (normally $15, with workshop disc = $10)
770ml bottle Grateful Harvest Kombucha (normally $11, with workshop disc = $6)
What are my parking options at the event?
Parking is available on site. The Mulgrave Farmers' Market will be in progress, the workshop will conclude with plenty of time to explore the quality food and produce stalls available
What's the refund policy?
Unfortunately tickets are non-refundable but can be transferred to a friend or colleague.
Do I have to bring my printed ticket to the event?
No, we believe trying to achieve a paperless workplace so please keep your ticket confirmation handy on your phone and we will also have our list at the door!
The 20% discount is offered as a cost effective means for the participant to attended both workshops on the same day. Unfortunately the ticket is not redeemable for workshops held on different days