Mad Hatter's High Tea

You are cordially invited to our wonderful world of the Bonkers and Brilliant Mad Hatters High Tea buffet at Sir Stamford at Circular Quay!

Join us on a decadently delicious adventure down the rabbit hole as our utterly mad Easter celebrations transform our hotel into a wonky world of wonderful sweets and treats.

Sip chilled bubbles or your favourite fine tea while enjoying the scrumptious delights from wonderland.

Don’t be late for a very important date! Book now to plan your presence, early booking is of the essence!

Book and secure your ticket by Thursday 12th March 2020 and receive 10% off.

For more information, contact sales@sscq.stamford.com.au or call 02 9252 4600

Mad Hatter's High Tea Buffet Menu

Savoury
'The French Quarter' cucumber, cream cheese and rocket on wholemeal
Tweedle Dee's pastrami & sweet mustard pickle mini bun
Tweedle Dum's chicken & chive pinwheel in spinach bread
'The Caterpillar's Hookah' cherry tomato, bocconcini & pesto skewers
Wonderland’s signature curry puff

Sweets
The White Queens’s lemon scones with crème fraiche and mixed berry jam
Cheshire Cat’s chocolate eclairs
Fussy bunny assorted mini cup Cakes
Eat me macarons
Topsy turvy blood orange meringue tart
The Queen’s passion coconut verrine

Lolly station
Chocolate fountain
“Drink Me” special potion

All special diets can be catered for, simply let us know your requirements when booking.
Menu items are correct at time of publishing, but may be subject to change.