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Lunch in the Stables
Fri. 5 May 2017, 11:30 am – 4:00 pm ACST
This six-course exclusive lunch will be held in Penny’s Hill memorable rustic stables, with food cooked in a wood oven in front of guests by chef Tom Boden. Assembling produce from the best artisan producers on the Fleurieu Peninsula, including mushrooms from Kuipto Forest and lamb, cheeses, butter, almonds and olive oils from the region, each course will be matched with Penny’s Hill wines hand-selected by winemaker Alexia Roberts. Meet us at the cellar door for an aperitif before being seated for this lavish celebration of the food and wine community, the backbone of McLaren Vale. This is dining with arguably the best produce in the country.