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Low & Slow 101 Class

Steve Hellyer

Saturday, 27 October 2018 from 9:00 am to 3:00 pm (AEST)

Low & Slow 101 Class

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission 27/10/2018 $95.00 $6.31
Early Bird Tix 27/10/2018 $90.00 $6.04

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Event Details

Low & Slow 101 are up and running! 

We will hold our first BBQ 101 training class at the ever popular White Lies Brewing Company for those with a love of BBQ on Saturday, the 27th of October. 

Your host, Steve Hellyer is a long time Pitmaster, having learnt the art of smoking meat long before the 'craze' hit Australia and amongst one of the pioneers of the Australian Low & Slow BBQ movement, also creating and running one of the countries largest online Low & Slow communities. After being mentored by Australian based native Texans, Steve moved on from cooking recreationally to begin running his own very successful BBQ catering business and food truck, earning himself many accolades for his slow smoked meats. 

Having cooked for quite literally tens of thousands over 5 years at both small and some of the largest festivals in the country, Steve decided a quieter life was for him so he retired the truck and retired the commercial smoker in lieu of cooking recreationally. Steve now loves passing on the many, many years of smoking experience he holds to keen enthusiasts. You will find Steve knowledgable in all aspects of smoking tender, succulent meats. 

Tickets are $101 including the booking fee. 

Here is just a short taste of what is included in our Low & Slow BBQ'ers 101 class. 

The first of our classes is well and truly designed to cater for the beginner, having just purchased that all important smoker and you're keen as mustard to get a start with it but just dont know where to. The class is tailored to be easy to understand showing you tried and tested recipes and procedures. You'll be sure to impress from the get-go after having taken this course! It is confirmed that our good friends at Two Butchers will be also holding a mini class on meats and the best cuts for BBQ. Additionaly, Craig from Bullockhead Ck Smokers will be attending to discuss all things offset smokers. 

The class will be covering a range of beginner type meats to give you that perfect, melt in your mouth result, every time for both friends and family alike. 

The course covers detailed instruction on:

  • Beef Short Ribs
  • Pulled Pork
  • Reverse Seared Rib Eye 
  • Hot & Fast lamb ribs

Throughout the day you'll also be treated to succulent chicken wings and extraordinary smoked links, our pitmasters special candied bacon Mac & Cheese and of course the massive meat platter at the end, complete with the king of smoked meats, THE BRISKET! 

Our talented pitmaster will not only share the basics and fundamentals of how to slow smoke your chosen cut to perfection, but also run through the fundamentals of most types of smoker BBQ's.  

During the class you will be able to snack on what's being cooked and at the end of the class you will be able to sink your teeth into an enourmous smoked meat platter, cooked by our multi award winning pitmaster, Steve Hellyer, former owner and long time pitmaster of Bella BBQ. 

The course is priced to be affordable for the 'average joe (or jill)' and affordable enough for you to bring a mate along too! 

Ticket numbers for our first class are strictly limited and payment is required to secure your spot. 

For more information, head on over to our Facebook page at:

Have questions about Low & Slow 101 Class? Contact Steve Hellyer

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When & Where

White Lies Brewing
32 Spine Street
Sumner, QLD 4074

Saturday, 27 October 2018 from 9:00 am to 3:00 pm (AEST)

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