Actions and Detail Panel
Low 'n' Slow at The Oaks
Tue. 19 July 2016, 6:45 pm – 9:45 pm AEST
Enjoy a mouth watering 4 course meaty menu paired with wine from Ross Hill!
Honey & Yoghurt ‘Cannoli’ with Fermented Pear & Beetroot
2011 Blanc d Blanc Ross Hill Pinnacle Vintage Brut
Cured Cobia with Ancient Grains, Pistachios, Radish & Popcorn Shoots
2015 Ross Hill Pinnacle Chardonnay
Mains & Sides
Smoked Lamb Shoulder, Beef Braised Baby Carrots, Lemon Gremolata, Fried Cauliflower with Romesco Sauce
Roast Potatoes with Garlic & Rosemary
Winter leaves, Persimmon, Almonds & Parmesan Salad
2013 Ross Hill Pinnacle Cabernet Franc
Hazelnut Pannacotta with Strawberries, Meringue, Basil & Lemon Sorbet
2012 Late Harvest Riesling
Additional glasses of wine can be purchased on the evening.