Lotus Dining, Black Star Pastry and Valrhona are joining culinary forces to create an interactive dessert degustation to celebrate the Lunar New Year.

Tiffany Jones (Lotus Head Pastry Chef) and Sam Yeo (Black Star Pastry Executive Chef) will heavily feature Valrhona chocolate across the menu. They will push all boundaries of the perception of Asian desserts.

The showcase will include such delights as the silky white chocolate custard centre of the ‘Dumpling of Abundance’ and the crunchy bite of the ‘Peanut of Prosperity’. Running for 2 afternoons in February this is an event dessert lovers should not miss.