$212.09

LONG LUNCH IN THE PADDOCK - GEORGE COOPER AT TILLER FARM

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Tiller Farm

393 Yelverton North Road

Yallingup Siding, WA 6282

Australia

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Event description
WAGFG SOUTHERN WEEKENDER: Sunday Long Lunch at Tiller Farm with George Cooper

About this Event

Join the WA Good Food Guide, Chef George Cooper and Pemberton's Below & Above Wines for a Sunday Long Lunch at Tiller Farm on the grass.

This true celebration of south-west spring produce will be held on the grass with views across the paddocks.

In George Cooper's signature style the surprise menu will only be announced on the day, with guests welcome to send through any dietary requirements in advance.

ABOUT BELOW AND ABOVE WINES

https://www.belowandabove.com.au/our-story

Below and Above Wines

ABOUT TILLER FARM

Set on a 50-acre (20 hectare) plot, the farm is a fundamental element of the food at Tiller Dining.

Along with an extensive vegetable garden and growing orchard Tiller is also home to a small herd of Dexter cattle and a flock of Dorper ewes and lambs.

ABOUT GEORGE COOPER

George Cooper is an experienced young chef making a name for himself in WA’s Margaret River region.

Hailing from the UK, 32-year-old George and his wife Kayleigh moved to WA in 2012 and chose to live in the south west largely because of the abundance of fresh produce available in the region.

After stints in high profile winery kitchens, George and Kayleigh created Tiller Dining – a private dining experience providing unique and memorable dining in people’s homes and holiday accommodation. Tiller Dining was born from an increasing number of requests from friends and associates for George to cater for their in-home events.

George matches classic ingredients with modern culinary techniques to create food that is both delicious and exciting. He enjoys pushing boundaries and featuring local in-season produce, much of which he grows himself.

He works closely with local growers, foragers, butchers and fishmongers to give guests a true experience of local produce and is very passionate about delivering a sustainable and exciting dining experience.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most unique and sought after private dining experience in the Margaret River region.

George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, Truffle Kerfuffle and the Gascoyne Food Festival. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants.

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Date and Time

Location

Tiller Farm

393 Yelverton North Road

Yallingup Siding, WA 6282

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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