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LIVE DEMO - Aged Beef with Porcini Mushroom & Red Wine Jus & Creamed Polent...
Tue. 18 October 2016, 11:00 am – 12:00 pm AEST
Have you ever tried our gourmet aged beef?
You may have seen the bright pink salt cave in store and wondered what it's all about... This is a low temperatre, humidity controlled environment to create the most tender, juicy and melt-in-your-mouth meat you'll ever taste!
Learn the art and secrets of cooking this delicate steak to perfection, plus get recipes for the perfect partner dishes - creamy polenta and porcini red wine jus.
This demo is totally free and includes a delicious sample of each recipe - spaces are stictly limited to 10 people, so BOOK NOW!!!
For any queries, please feel free to contact Kali via firstname.lastname@example.org
We can't wait to cook with you soon!