$148.02

Limited Release Elgee Park and Ballieu Vineyard Dinner at L'Hôtel GItan

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L'Hotel Gitan

32 Commercial Road

Prahran, VIC 3181

Australia

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Prahran’s own French gastropub, L’Hôtel Gitan will host the Elgee Park and Baillieu Vineyard wine dinner on Tuesday 31st October with a menu exclusively crafted by Jacques Reymond.

Taking over the hotel’s entire dining room, guests will be treated to limited-edition varietals, selected by winemakers Geraldine McFaul and David Cowburn. Presented by Jacques Reymond himself, the five-course dinner will highlight the characteristics of each wine.

Renowned for being one of the oldest vineyards on Victoria’s famed Mornington Peninsula, with a limited release of wines each year, the hand-harvested, triaged-French-style of wine production makes for the perfect pairing with L’Hôtel Gitan.

Menu:

Gougère with Gruyère du Jura
2012 Elgee Park Cuvee Brut

Tasmanian Atlantic salmon, nage of vegetables, sauce champagne, lemon & chives
2016 Elgee Park Family Reserve Chardonnay
2016 Baillieu Chardonnay

Coq au Vin, pommes mousseline, grandmother garnish
2014 Elgee Park Family Reserve Pinot Noir
2016 Baillieu Pinot Noir

Duck leg salmis, glazed turnips and Dutch carrots, organic lentils
2015 Baillieu Shiraz

Salted caramel choux, vanilla cream

Event details:

Location: L’Hôtel Gitan, 32 Commerical Road, Prahran
Date: Tuesday, 31 October 2017
Time: 7:00pm
Price: $140 for five courses with paired Elgee Baillieu wines
Bookings: (03) 9999 0990
https://lhotelgitan.com.au/

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L'Hotel Gitan

32 Commercial Road

Prahran, VIC 3181

Australia

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