After completion of our Level 1 prep course, put your skills to the test by sitting our very own workflow assessment.

You will have time to dial in your coffee and set up your station, using the Veneziano blend you're are most familiar with.

You will then have a set time to make eight drinks over six dockets while being assessed on your technical workflow as well as the presentation and taste balance of each coffee.

Prerequisite courses to be completed prior;

• Espresso Foundations
• Brew Ratios
• Level 1 prep

DURATION: 1hr

MAX CLASS SIZE: This is a private class for one barista

The assessment will include;

• 10 min dial in time
• 10 min assessment time
• 1 technical assessor & 1 sensory assessor
• Unlimited beans & milk to practice with during the assessment
• Barista debrief

If the barista passes the assessment they will get;

• Certificate of completion
• Veneziano hat
• 250g bag of coffee to take home!

If the barista doesn't pass, the trainer will set out a plan to assist them to get there!