Are you thinking of starting your own food business? Are you going around in circles struggling to find where to begin?
There are some common challenges when starting out in your own business - especially in food. This information session is a practical, no-nonsense synopsis of what you need to think about before seeing your food product on a shelf.
Learn about the top five things you need to consider when planning and researching your own new venture into the packaged food industry. Get some direction on where to go next and who else can help you.