$146.16 – $159.34

Leap Year Dinner by Adrian Richardson at the RVMYC

Event Information

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Date and Time

Location

Location

Royal Victorian Motor Yacht Club

260 Nelson Place

Williamstown, Vic 3016

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

To celebrate the leap year of 2020, enjoy Chef and TV presenter Adrian Richardson's (Bouvier bar and grill, la Luna bistro) focus on fresh, well-handled food and relaxed, informed service. Adrian will craft 4 courses of special dishes to focus on Williamstown's love affair with fresh produce. The wine list has been curated to be a list of familiar favourites and classics from their respective regions.

Dont miss this great opportunity to be serenaded by one of Australia's best Chefs at the oldest royal motor yacht club in the world with expansive views to Melbourne.

Adrian Richardson is most well known for his daily appearances on Good Chef Bad Chef however there is more to Richardson than his television career. Unlike many chefs, Adrian hasn’t always dreamed of being behind the pots and pans. In fact, cooking was used to pay for his flying lessons, as he wanted to become a pilot. However, this dream didn’t last long, as he suddenly found his calling as a chef.

Richardson's heritage includes "a mélange of North African, Middle Eastern and Italian cuisine", which has influenced his passion for quality food that's packed with flavour. However, he’s also interested in all things blood and guts, which is certainly at odds to his heritage, given one side of his family are strict vegetarians.

His pasta is homemade, his herbs come from the garden and his fish and seafood are brought to us daily from local suppliers. His in-house butcher that does the dry aging of our meats in a dedicated cool room, as well as creating all of our smallgoods. We always have a unique array of cuts and cured produce on offer.

Menu

Pre-Entree
La Luna Bistro, house smoked salmon, horse radish cream, herbs, crispy
Freekah

Entree
Bisteyah, slow cooked lamb, pine nuts, spinach, filo pastry and labne

Main
Galantine of corn fed chicken, roasted, lemon thyme and garlic seasoning,
shallots, peas and carrots, bacon croquette, chicken glaze

Desert
Caramel pannacotta, poached blood plumbs, praline


Venue Details

Royal Victorian Motor Yacht Club
260 Nelson Place
Williamstown 3016

Menu includes 4-course degustation banquet in the RVMYC Members dining Room

Ticket Prices
$137.50 Non-Member (plus booking fee)
$150.00 Member (plus booking fee)



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Date and Time

Location

Royal Victorian Motor Yacht Club

260 Nelson Place

Williamstown, Vic 3016

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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