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Le Cordon Bleu Food and Wine Writing Workshop (3 days)

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Le Cordon Bleu Australia (Adelaide)

Days Road

Regency Park, SA 5010

Australia

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Experience Tasting Australia from a new perspective. Go behind the scenes with Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, for three days of real industry experience as a food writer. Join respected food and wine journalist David Sly to understand the secret to pitch winning ideas and craft compelling food stories, ripe for publication. In partnership with Tasting Australia, Le Cordon Bleu is offering passionate foodies and aspiring writers a delicious slice of the action, joining the media corps in reporting on the country’s pre-eminent eating and drinking festival.

Please note: Classes will be held in the Adelaide CBD


Friday & Saturday | 9am-4pm

Sunday | 9am - 5pm

Date and Time

Location

Le Cordon Bleu Australia (Adelaide)

Days Road

Regency Park, SA 5010

Australia

View Map

Refund Policy

No Refunds

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