We all eat with our eyes, so make sure your product is a sensory feast. In this session, you’ll see what makes some food packaging tastier than others. If you are making a food product for sale and have serious plans to see your product on a retail shelf either nationally or internationally, then you'll need to consider the packaging. In particular, labels serve more than one purpose - to attract attention, make your customers want what's inside, keep it fresh, and inspire people to buy it. Yes, labels do all that and more, if you do them right.

On the menu for this event:

• Everything you need to know before putting your product on a shelf

• Discovering the top 5 things to consider when planning and researching your packaged food venture

• Direction on the next steps to take

• Meeting people who can help you

• How to package your food product