Welcome to this months' l'Atelier de cuisine

This month, let's cook a feast from Nature's garden.

On the menu:

Risotto Primavers

Pork, broccoli and cannellini beans with parsley and anchovy sauce

Berry Tiramisu

Your workshop includes:

Tea and coffee on arrival.

Food demonstration along with tasting of the final product washed down with a glass of bubbles.

Recipe cards and plenty of tips and hints to re-create the dishes at home.

A $30.00 Le Creuset Gift Voucher (to be used on the day or valid for 30 days after the event).