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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Sri Lankan Hoppers, one of London’s hottest current street food trends, in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they are crispy round the edges, thicker at the bottom and served as the basis for a Sri Lankan Breakfast.

You may have been lucky enough to try one of Kumar's Hoppers at his own Pop-up carts at various markets in Sydney... now is your chance to learn his secrets.

For this spectacular 3 hour course Kumar will show you 2 versions of this dish and then prepare a gorgeous menu to accompany them.

The Menu, all popular breakfast specials in Sri Lanka

Fish Curry

Dhal

Coconut Sambol

Red or Brown Rice Hoppers, using a naturally fermented sourdough batter

Kumars quick and easy version using rice flour and yeast

Complete this course for a lazy Sunday late breakfast of this feast that you have prepared served with a tall glass of Sri Lankan iced tea or an icy cold beer if you prefer!

About Kumar

We were first introduced to Kumar Pereira’s lovely, humorous nature when he was a contestant on MasterChef Australia series 3, in 2011 as well as MasterChef All-stars 2012.

Kumar was born in Sri Lanka and has lived in England, Hong Kong and now in Sydney since 1988. His food is influenced by the four countries he has lived in, particularly, his native home Sri Lanka.

Kumar is passionate about healthy cooking with homegrown seasonal produce and taking a modern slant on traditional Sri Lankan cooking.




Kumar

Parking is available at the rear of the store. In the event that the car park is full and you need to park on the street we strongly advise that you thoroughly read street signage as most parking in the immediate vicinity is ticketed and parking inspectors are active in the area 24/7.


Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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