$120

Kombucha Workshop

Actions and Detail Panel

$120

Event Information

Share this event

Date and time

Location

Location

Two Before Ten

68 Bandjalong Cres

Aranda, ACT 2614

Australia

View Map

Refund policy

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Learn the art of fermenting kombucha with black and green teas, infusing natural flavours and take home a baby scoby.

About this event

Kombucha is a delicious probiotic beverage fermented by a scoby. It is sweet and sour, lightly sparkling and great for you. Under the right conditions, the good bacteria take the combination of tea and sugar and turn them into a flavourful and fizzy drink that is great for your gut. At the end of this class you’ll have the recipes, tools and confidence to make batches of your own kombucha for yourself and family, at a fraction of the cost of buying it bottled.

During the workshop you’ll enjoy a complimentary kombucha spritz and cheese platter featuring Urban Farm pickles. Your fermentation expert will run through the recipes and techniques required for a healthy brew and explain the role of the scoby. You’ll make a black tea kombucha and a green tea kombucha, and then learn how to add extra flavours in a second ferment. At the end of the day you’ll take home your brews and your very own baby scoby to get you started on your kombucha journey.

This small group workshop will be held at the Aranda Urban Farm with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed.

Share with friends

Date and time

Location

Two Before Ten

68 Bandjalong Cres

Aranda, ACT 2614

Australia

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

{ _('Organizer Image')}

Organiser Two Before Ten

Organiser of Kombucha Workshop

Roastery | Urban Farm | Cafes

Save This Event

Event Saved