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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Come on an exciting adventure with Sammi Zajko, Fermentation Revivalist and owner at Fermenting Australia. Discover the mysterious, wonderful and delicious world of Kombucha!

Immerse yourself in the world of this incredibly popular fermented drink so you can learn the art of making it yourself.

The four hour, interactive workshop will cover:

- Origins of Kombucha

- The health benefits of Kombucha

- Tea and sugar types

- Brewing vessels and styles- batch brew and continuous brew.

- Brewing times

- Kombucha vinegar

- How to create a fizzy, effervescent Kombucha

- How to flavour (Second ferment or “2F”) your Kombucha with fruit, herbs, spices, essential oils etc.

- SCOBY’s –the ins and outs of those “mothers”.

- Troubleshooting and do’s and don’t’s of Kombucha brewing. Bring your questions!

- Some fun, creative ideas with SCOBY’s.

- Jun (Kombucha’s dainty-flavoured cousin)

This is an upbeat, fun and inspiring, interactive workshop. Participants will create their own 1Litre brew of Kombucha on a tea of their choice to take home with them to start their Kombucha journey.

Participants will also be given a 1L bottle of plain fermented Kombucha. They will be able to create a delicious 2F flavour for this Kombucha from a wide variety of fruits, spices and herbs available.

The workshop also includes a Kombucha SCOBY, on-going fermenting support in a private Facebook group and a wide variety of delicious Kombucha samples to try.

Sammi Bio Pic

www.facebook.com/FermentingAustralia

Parking is available at the rear of the store. In the event that the car park is full and you need to park on the street we strongly advise that you thoroughly read street signage as most parking in the immediate vicinity is ticketed and parking inspectors are active in the area 24/7.


Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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