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Kombucha March 2017
Sun. 26 March 2017, 10:30 am – 12:00 pm AEDT
In this class you will learn how to make Kombucha in your own home. Kombucha is a fermented tea, that Aids Digestion and Gut Health. Because it's naturally fermented with a living colony of bacteria and yeast, Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability.
Your own scobie (to grow at home), instructions and a few amazing recipes-including Rose's Elderberry Kombucha