Karen from Australian Native Foods is offering a 2 hour workshop on Knowing, Growing & Tasting Local Native Edibles

Being a horticulturalist with an interest in local native plants and now 10 years hands on experience with Australian Native Foods inspired by her mentor Neville Bonney, gives her a local voice for the unrecognised resource we can easily cultivate in our own suburban backyards

Karen will take you on a journey identifying the popular local edibles, their known benefits with healthy finger food tasting and tips on how to use & cook with the native produce

· Consider the benefits for yourself, the environment & native wildlife

· Saturday 30th January 2021

11.00am - 1.00pm

· Workshop costing is $10 per head,

subsidised by AMLR Grant now @Green Adelaide

there will be no refunds on the tickets (we can personally offer goods or services to anyone who was unable to attend)

· Cash sales of plants and products available on the day and pre-order now. Neville Bonney’s Book, Knowing Growing & Eating Edible Wild Native Plants, pick up on the day $40 (email Karen australiannativefoods@gmail.com)

The Australian native food industry is growing exponentially and now demand has now outstripped supply.

The price of Australian native foods are out of reach financially for many consumers with the native produce being used in exclusive restaurants

Edible native fruits, nuts, seeds, herbs and grasses, all native foods have high nutritional value and are suited to our weather conditions