How well do you know your Sweeties?

Come on a tour from botrytis to vin dour natural to moelleux to late harvest to frizzante.

Spaces strictly limited to current Sommeliers Australia members (10 spots only).

COST:
Free for Sommeliers Australia members only (one seat per membership).

PLEASE NOTE: Registration is essential, and will be taken until Tuesday 28 August, 4pm unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.