$74.55 – $221.48

Kingaroy Extravaganza ~ 4 Cheese Making & Fermenting Workshops ~ 2 Days

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Town Common Hall

Kingaroy, QLD 4610

Australia

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SATURDAY 30th September in Kingaroy

9.30 am - 12.30 pm Brie & Sourdough Workshop
1.30 pm - 4.30 pm Feta & Cultured Dairy Products
Workshop

SUNDAY 1st October in Kingaroy

9.30 am - 12.30 pm All Things Sourdough Workshop
1.30 pm - 4.30 pm Wild Fermentation of Fruit & Vegetables Workshop

Click Green Tickets Button to Right & Book for Either Day or Select Multiple Workshops & Save. Tickets to single workshops may be available closer to the event, space permitting.

Sat 30th 9.30 - 12.30 Brie & Sourdough Dough Making Workshop:

Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.

Sat 30th 1.30 - 4.30 Feta Cheese, Cultured Butter, Ghee, Yoghurt, Kefir, Quark & Sour Cream Making Workshop:

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is by attendees and tasting of topics covered on the day will be available. Includes: E-Handouts with recipes and taste testing.

Sun 1st 9.30am - 12.30pm Beyond Sourdough Bread: All Things Sourdough Workshop

Do you have a gluten issue? Are you told to avoid grains because of the gluten doing damage to your gut health? Gluten is a tough protein to digest and over the years it can cause our gut wall to become inflamed and damaged creating a permeable or leaky gut. Gluten can be a compromise for our health and this is why there are so many gluten free products on the market today. So why not try your hand at making your own sourdough versions of bread, fruit loaf, cake, pasta, wraps, pizza base and crackers!

This three hour workshop will create all these sourdough goodies with particpants volunteering to take the steps from A to Z. Everyone has their own sourdough to take home including some sourdough starter. Plenty of taste testing for everyone and e-handouts with all the recipes and instructions will be emailed to you.

Sun 1st 1.30pm - 4.30pm Kimchi to Kombucha - Wild Fermentation of Fruit & Vegetables Workshop

Lactic or wild fermentation is a natural fermentation method that creates zillions of lactic bacteria that are a wonderful source of pro biotics for your inner health.Learn how make these easy ferments for yourself and see how versatile and varied these can be.Ferments such as sauerkraut, kimchi, fermented tomato sauce, fermented fruit paste, fermented carrots with ginger, fruit chutney, cucumber pickles, fermented polenta fingers, nuca doca, as well as kombucha tea, beet kvass and ginger beer.

Participants will be learning how to make these ferments through demonstration and participation. Includes: E-Handouts with recipes and taste testing of all foods and beverages that we make.

Here's what some of our recent new cheesmakers and fermenters said about their workshops;

"The 3 workshops over the past couple of days were so well organised and run. You have such a depth of knowledge and a wonderful teaching style which made it so enjoyable and easy to understand. I feel totally inspired by what i have learnt and can't wait to start making my own ferments and dairy products. Thank you" Emily

"Just want to say how wonderful this course was. My attempts on making the food have all worked out so far. I just loved it and would recommend to anyone that cares about their food to get more fermented food into their diet." Rita

"Went to the whole day sourdough, brie, feta etc workshop at Cooroy last weekend and highly recommend this. Elizabeth is so knowledgement plus really easy to follow and makes the task at hand so much less daunting. Had a really inspiring day." Connie


Please note that their are no refunds once paid. Should you be unable to attend once booked,as long as you can give us 48 hours notice that you are unable to attend, you may use your ticket at any future workshops.

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Town Common Hall

Kingaroy, QLD 4610

Australia

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