An explosion of native bush flavours! This exciting event will again introduce you to a feast of native bush flavours within a contemporary international cuisine to tempt your senses with internationally renowned Aboriginal Chef Mark Olive a.k.a ‘The Black Olive’ and Josh Whiteland from award winning local South West business Koomal Dreaming.
Supported by Aboriginal hospitality students from various High Schools from both metro and regional Western Australia, you’ll have a cultural culinary experience surrounded by the Noongar Art Exhibition as well as the music from our talented Noongar artists who are able to capture the hearts and imagination of an audience through song.
Join us for a long table lunch, refreshments and cultural ambiance. We will be taking you on a journey that you won’t get anywhere else and will leave you with an experience you are not likely to forget.