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June Book Club: 'Salt, Fat, Acid, Heat'

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Castlereagh Boutique Hotel

Lounge Bar, Level 2

169 Castlereagh Street

Sydney, NSW 2000

Australia

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


The objective of the Slow Food Sydney Book Group is to read great books about ethical, sustainable and delicious food as a catalyst to conversation which supports the Slow Food principles of Good, Clean and Fair.

Free to attend for members and nonmemebers.



Book:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

When: 6.30-8.30pm, Wednesday 28 June

Where: Castlereagh Boutique Hotel, Lounge Bar, Level 2, 169 Castlereagh St, Sydney.

Cost: It’s Free! You can order your own drink/food at the bar.


RSVP to give us an idea of how many will show up.

We hope you can make it. Even if you haven’t read the book, you are welcome to come along anyway.



Reviews from Amazon:

"All you need to master the kitchen are the four elements laid out in this joyfully illustrated book's title. Nosrat, who's been called 'America's next great cooking teacher' by Alice Waters and taught Michael Pollan how to cook, is a more than trustworthy instructor." (Tasting Table)


"Hundreds of cookbooks are published each year. Some are good. Others are exceptional. A few are essential. Samin Nosrat just published “Salt Fat Acid Heat — Mastering the Elements of Good Cooking” and I daresay this one is essential...That’s the fabulous thing about this book — it teaches readers about cooking, how to employ various techniques, and how to grasp that any subtle variations in technique can have significant impacts upon our end results. It is possible to learn how to cook great food...This book is bound to become an indispensable addition to cookbook shelves throughout America." (Dayton Daily News)

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Castlereagh Boutique Hotel

Lounge Bar, Level 2

169 Castlereagh Street

Sydney, NSW 2000

Australia

View Map

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