Free

JUDGING & COMPETING INFORMATION DAY

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The Grace Hotel

Level 2

77 York St

Sydney, NSW 2000

Australia

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For those who want to compete at the Culinary Challenge at this year's Fine Foods in Sydney and any other competitions.

"Everything you wanted to know about competing but were afraid to ask"

12:45 - 13:30 Live Competitions Conducted by Kurt Von Buren Chairman of Judges NSW ACT & Regions

Session will include as a Judge: what we look for, scoring scales, live competitions and how to "Turn your Silver into Gold"

13:30 - 14:30 Preparation for a Live Competition Presented by Karen Doyle President NSW ACT & Regions.

“How to gain the gimme points”

14:30 - 15:30 Statics Presented by Darren Ho NSW ACT & Regions Committee Member & Chef Manager F&B at The Grace Hotel.

“hints and tips of how to create the perfect static dish….”

15:30 - 16:30 Buffet Centrepieces & Cakes & Entrements Presented by Andre Sandison Head Chef Patisserie Le Cordon Bleu Sydney & Mario Roche Patisserie, Chocolate & Sugar Specialist Le Cordon Bleu Sydney

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Date and Time

Location

The Grace Hotel

Level 2

77 York St

Sydney, NSW 2000

Australia

View Map

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