It has been a massive year for the advice community and we would all agree that we have earnt an opportunity to get together with our colleagues and toast the fact that we not only survived, but thrived.
This year NSW/ACT AFA & MDRT members will be celebrating at Work in Progress - a dim sum pop-up bar led by renowned master chef Eric Koh. Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, enjoy a selection of steamed and fried dim sums.
Eric first moved to Sydney in 2012 to launch the multi award-winning Mr. Wong. Bringing with him an impressive international pedigree that includes London’s Michelinstarred Hakkasan and Yauatcha, the benchmarks for contemporary Chinese cuisine in Europe, Eric presided over the dim sum kitchen for nearly two years. He was an instrumental member of the team that saw Mr. Wong win an enviable host of accolades including ‘Best New Restaurant of the Year’ at the 2014 Sydney Morning Herald Good Food Guide Awards, 2014 Australian Gourmet Traveller Restaurant Guide Awards and 2013 Time Out Sydney Food Awards.
DATE: TUESDAY 6 DECEMBER 2016
VENUE: WORK IN PROGRESS
50 KING ST, SYDNEY NSW 2000
TIME: 6.00pm - 10.00pm
PRICE: Members $75 | Non Members $90.
Drinks & Canapes provided