$298

JAPANESE RAMEN AND GYOZA COOKING CLASS (INTENSIVE)

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$298

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Loft and Earth

70 Bronte Road

Level 1

Bondi Junction, NSW 2022

Australia

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No Refunds

Event description
Learn the art of making signature Japanese Ramen and Gyoza in this INTENSIVE, HANDS-ON and FUN workshop to make yourself your favourite dish

About this event

In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop whilst gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Gyoza Cooking Class and Superfood Ramen Cooking Class.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some examples from our Superfoods Gyoza class menu:

- How to correctly fold and pleat gyoza

- How to correctly cook gyoza

- How to freeze gyoza

- Two types of gyoza dipping sauce

- Basic rice balls

- Rice sandwich (onigirazu)

- How to make seaweed salad w/ Japanese style dressing

Some examples from our Ramen class menu:

- Shoyu Ramen (soy sauce-based)

- Shoyu konnyaku ramen

- Miso ramen - using alive miso

- Create yummy ramen toppings

- Master cooking the best egg-free ramen noodles!

- Green leaf salad with carrot and miso dressing - using alive young white miso

- Dairy-free Blancmange

All classes served with alkaline water and Matcha green tea.

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)

Please note:

All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

Reservations may be transferred to another available class if more than 30 days’ notice is given.

If you cannot make it to your reserved class, you are welcome to send someone in your place.

Cancellations are not refundable.

Booking is essential and is subject to availability.

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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Date and time

Location

Loft and Earth

70 Bronte Road

Level 1

Bondi Junction, NSW 2022

Australia

View Map

Refund policy

No Refunds

{ _('Organizer Image')}

Organiser Cooking with Yoshiko

Organiser of JAPANESE RAMEN AND GYOZA COOKING CLASS (INTENSIVE)

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and “ Cooking with soy”

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.

 

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