$136.84

Japanese Ferments

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Laneway Studio

1 Sayce Lane

Hawthorn East, Victoria 3122

Australia

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A special evening to introduce you to the world of Japanese Ferments led by fermentation revivalist Sharon Flynn of The Fermentary. Sharon will chat to us about sake lees and its uses plus the magic of koji rice. We also get to mash our own miso to take home and ferment. Following the workshop will be a shared dinner cooked by chef Vicky Symington (Loafer) featuring loads of fermented goodies.

Sharon is about to release her first book Ferment for Good (Hardie Grant), it will be available for purchase on the night. Tickets are limited, if you are at all interested in fermented foods this is the night for you, don't miss out!

Sorry guys, this event is for women only.

Fully Booked is a social community for women in the food and drinks industry to engage, connect and collaborate.


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Date and Time

Location

Laneway Studio

1 Sayce Lane

Hawthorn East, Victoria 3122

Australia

View Map

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