San Francisco, California, USA
London, United Kingdom
Master the art of Japanese cooking at home!
DID YOU KNOW?
*Most Japanese restaurants use lots of MSG and refined sugar in their cooking!
*These restaurants also don’t use traditional methods, which means the food loses taste AND nutrition!
But don’t worry! This class is MSG and refined sugar free and we will use traditional methods to make our food yummy and healthy!
IT’S ONLY $150!
For only $150, you get a 2 hour hands-on workshop, you will learn to further extend your knowledge of Japanese cooking! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!
Attend with a friend, or buy a 2 class bundle and get a $30 discount! Details here: :http://cookingwithyoshiko.com/japanese-advanced-special-offer-2-tickets/
WHAT’S ON THE MENU!
*Further expand your knowledge of Japanese cooking from the previous course.
*You will learn more complex and finer skills and techniques!
*Gain more knowledge of Japanese ingredients, how to balance your meals and the secrets of Japanese health and weight
*Learn how to make tofu from soybeans
*Create kakiage (type of tempura) with matches green tea salt
*Prepare shiroae- a dish of spinach, konnyaku, carrots, tofu, miso and finished with a sesame dressing
*Finish off your meal with learning how to make mouth watering matcha sweets
*Learn more about Japanese superfoods - always a great addition to any meal!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese food that are easy to replicate at home!
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant based (Cholesterol free)
*Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
*Take home recipes to impress your friends and family at home!
WHAT PEOPLE HAVE SAID ABOUT THE CLASS
*“I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard
*"The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews
*"I loved every minute of it. Can’t wait to come book again." Amanda Rogers
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When & Where
Cooking with Yoshiko
Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years and studied nutrition at a collage in Sydney,
She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.
Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.
She is also an author of “ Cooking with soy” " Japanese superfood cooking "
Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.