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Jaffle Symposium: Seaweed & Ocean Bread Jaffles

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Testing Grounds

1 City Road

Southbank, VIC 3006

Australia

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Let's talk about ten weird and wonderful applications for seaweed with the Seaweed Appreciation Society international (SASi), while eating ocean bread jaffles around the fire.

The Seaweed Appreciation Society international is a group research exercise in investigating marine habitats, culinary uses for seaweed and ocean regeneration. Together they explore, peruse and digest marine algae. Co-founded by artist Lichen Kelp and Liquid Architecture co-artistic director Danni Zuvela.

Lichen Kelp works with scientific principles of experimentation, colour chemistry and chemical reactions to investigate the materiality of process, replicating changing weather patterns and reimagining nature. Danni Zuvela is a curator with an interest in experimental practice stemming from her academic background and ongoing research. From 2014-2018 she worked at The Walls Art Space on the Gold Coast, where she was Deputy Director. Together with Joel Stern, she co-directs Liquid Architecture, Australia’s leading organisation dedicated to sound and listening.

The Jaffle Symposium is a curated a program of discussions, where interesting people talk about interesting things while making and eating jaffles around the open fire at Testing Grounds. You can view the full program here.

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Testing Grounds

1 City Road

Southbank, VIC 3006

Australia

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