Attention Italian Wine Lovers!

Enjoy a well-deserved indulgent evening with Italian Wine Society curated wine selection at the award-winning restaurant Pasta Emilia in Surry Hills.

An evening of delightful sensory experiences through a 5-courses menu with matching Italian wines to perfectly represent the Italian “La dolce vita” lifestyle.

Bring your friends and family to discover an evening full of pleasures that only heavenly Italian food combined with plenty of exquisite Italian wines can provide!

Not convinced? Check out our fantastic 5-course menu and matching wines:

> ANTIPASTI served with 2018 Colesel Pavana Rose Brut

Focaccia di Fabio e stracciatella (Our Pastaio, Fabio’s olive’ focaccia)

with

Salumi misti alla Piacentina (Selection of salame casalingo, Prosciutto and Mortadella)

or

Carpaccio di Salmone con capperi e cremina alle erbette (Cured NZ King salmon served with capers and sour herb cream )

> PRIMI served with 2018 Garofoli Macrina Classico Superiore and 2015 Terre Natuzzi Chianti Riserva

Rigatoni al Pesto di Pomodorini con Ricotta fresca e erbette (Rigatoni with sun-dried tomatoes pesto, fresh ricotta and herbs)

and

Tortelli di rapa Rossa e caprino alla Salvia con cipolle caramellate (Beetroot and Chèvre Tortelli with Crispy sage and caramelised onion)

> SECONDI served with 2018 Messapi Primitivo

Cervo ai funghi con patate al Miele (Venison with Porcini mushroom and baked honey potatoes)

or

Tortina di Melanzane e Zucchine alla Parmigiana (Baked eggplants and zucchini layered with parmesan and Tomato Sauce)

Summer Salad

> DOLCE served with 2018 Braida Brachetto d’Acqui

Semifreddo al Cioccolato (Chocolate Semifreddo with meringue and orange cream)

*Vegan options available

PS.: if you have any questions about this event, please don’t hesitate to contact us: 0492 903 448