$51.64

Introduction to Sourdough Making

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20 Mile Hollow - Cafe and Local Produce

68 Great Western Highway

Woodford, NSW 2778

Australia

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Learn the steps to making traditional sourdough. Make your dough up to first proving stage and take it home. Please bring an apron, a glass jar with a lid (to take home some starter), a large bowl (in which to make your dough) and a tea towel.

All workshops held at 20 Mile Hollow, 68 Great Western Highway Woodford and are from 6pm - 8pm. Your teacher for all sessions will be Marnie O'Mara.
Please have hair tied back, wear closed shoes & bring an apron.

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Date and Time

Location

20 Mile Hollow - Cafe and Local Produce

68 Great Western Highway

Woodford, NSW 2778

Australia

View Map

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