$51.64

Introduction to Preserving & Fermenting

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20 Mile Hollow - Cafe and Local Produce

68 Great Western Highway

Woodford, NSW 2778

Australia

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A hands on workshop preserving vegetables using two easy and traditional methods. We'll make sauerkraut and pickle beetroot.

All workshops held at 20 Mile Hollow, 68 Great Western Highway Woodford and are from 6pm - 8pm. Your teacher for all sessions will be Marnie O'Mara.
Please have hair tied back, wear closed shoes & bring an apron.

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Date and Time

Location

20 Mile Hollow - Cafe and Local Produce

68 Great Western Highway

Woodford, NSW 2778

Australia

View Map

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