$291.21

Introduction to Butchery

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52 Lennox St

52 Lennox Street

Richmond, VIC 3121

Australia

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No Refunds

Event description

Description

This butchery short course covers general organic farming practice a quick overview of provenance, slaughter and storage. Our expert butchers then display how a side of beef is broken down into its primal cuts. Then as a class we pick up a knife and learn to prepare our own joint of beef.

Our Introduction to Butchery class covers firstly organic butchery practice, then we demonstrate how beef is broken down into its primal cuts, whilst at the same time explaining different uses for each cut of meat.

What you will recieve:

  • Hagen's sustainable cooler bag
  • Knife
  • Slash proof glove
  • Apron
  • The meat you butcher
  • A meal and beverage to match

No experience required. Fun and easy-going class environment overseen by the guidance of our experienced butchers.

Spots are limited so get in quick!

We look forward to meating you


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Date and Time

Location

52 Lennox St

52 Lennox Street

Richmond, VIC 3121

Australia

View Map

Refund Policy

No Refunds

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